This group is set in a fun environment, incorporating social skills and kitchen skills. The group uses SOS principles to increase exposure to new foods for picky eaters while having fun!
Group goals are aimed at:
- Teamwork
- Kitchen skills / safety / hygiene
- Following instructions / recipe
- Organisation and problem solving
- Increasing range of foods
Suitable for: Ages 7-12 and 13-17.
Cost: $750pp (for 4 sessions) from your child’s NDIS plan. Based on 6 participants. If numbers vary the cost will be adjusted. Please note commitment to all 4 sessions is required. Due to the group format, once signed up you will be charged for all sessions regardless of attendance.
Dates: 25th September (Wednesday), 27th September (Friday), 2nd October (Wednesday), and 4th October (Friday).
Times:
- Group 1 (7-12 years old) 9.30am – 11am
- Group 2 (13 – 17 years old) 11.30am – 1pm
Location: Timberland Park Clubrooms (Hall 2), 17 Althaea Way, Woodvale
Register: Email Stacey Osborne, stacey.osborne@senses.org.au
If these dates don’t suit or you are interested in a different age group, please register your interest for future events and we will contact you if we schedule an event that suits your preferences.
